This morning I made a simple breakfast of Swiss chard, spinach and coriander flowers sauteed with an egg. Delicious! We had some amazing food in and around the city, but this is heavenly in its simplicity. More posts about my trip to come.
Greens from the garden.
Chopped the chard stems and sauteed them first. Added the leaves, and finally an egg. Gently scrambled and voila!