|From Wild Suburbia|
I picked my first ripe tomato yesterday. It is Legend tomato, an early producer. I have lots of green tomatoes on other plants, but not on Legend. I am growing Romas, cherry, Brandywine, Big Beef, and Legend. The Blue Lake beans are also flowering and setting fruit. The lettuce is bolting – even though it hasn’t been very hot. We’ve all been cooking a lot so the thyme, parsley, basil, tarragon, and chives are being used.